INGREDIENTS
2 3/4 lb
But firm peaches, ripe
1 tbsp
Lemon juice, fresh
6 1/2 oz
All-purpose flour, bleached
1/4 tsp
Almond extract, pure
1/4 tsp
Baking powder
3 1/2 oz
Cake flour
4 tsp
Cornstarch
1/4 tsp
Table salt
1 pinch
Table salt
2/3 cup
Turbinado sugar
1 tbsp
Turbinado sugar or granulated sugar
1 tbsp
Cider vinegar
6 oz
Butter, unsalted
4 1/2 oz
Cream cheese
3 tbsp
Heavy cream
2 tbsp
Milk