INGREDIENTS
6 cups
Blueberries, fresh
1 tbsp
Lemon, zest
2 tbsp
Lemon juice, fresh
1 11/16 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Kosher salt
19 tbsp
Sugar
1/2
cut into pieces 6 tablespoons (3/4 stick) chilled unsalted butter, unsalted
9/16 cup
Creme fraiche or sour cream