INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
1/4 cup
Cilantro, packed
1/3 cup
Corn or peas
3 cloves
Garlic
1/2 cup
Greens, packed
3/4 cup
Onion
1/2 tsp
Oregano
1/4 cup
Pumpkin puree or sweet potato puree
3 tbsp
Raisins or currants
2 tsp
Sage, dried
1/4 cup
Scallions, packed
1/4 tsp
Thyme
1/2 cup
Almond milk
3/4 cup
Non dairy milk
2 1/2 tbsp
Maple syrup
1 tbsp
Olive oil or melted vegan butter
1 1/2 tsp
Baking powder
1 cup
Cornmeal, finely ground
1/3 cup
Flour, unbleached white
1/2 tsp
Salt
1/2 tsp
Apple cider vinegar
1 tsp
Oil
1 tbsp
Olive oil