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Vegan Cornbread Stuffing

Vegan Richa
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Celery

1/4 cup

Cilantro, packed

1/3 cup

Corn or peas

3 cloves

Garlic

1/2 cup

Greens, packed

3/4 cup

Onion

1/2 tsp

Oregano

1/4 cup

Pumpkin puree or sweet potato puree

3 tbsp

Raisins or currants

2 tsp

Sage, dried

1/4 cup

Scallions, packed

1/4 tsp

Thyme

1/2 cup

Almond milk

3/4 cup

Non dairy milk

2 1/2 tbsp

Maple syrup

1 tbsp

Olive oil or melted vegan butter

1 1/2 tsp

Baking powder

1 cup

Cornmeal, finely ground

1/3 cup

Flour, unbleached white

1/2 tsp

Salt

1/2 tsp

Apple cider vinegar

1 tsp

Oil

1 tbsp

Olive oil