Favoreats
Favoreats LLC
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INGREDIENTS
For the Gluten Free Crust
2 cups
almond flour
3
garlic cloves - minced
1/2 tsp
salt
1/4 tsp
pepper
1/3 cup
olive oil
1/8 tsp
red pepper flakes
1 tbsp
water
For the Egg Filling
6
pastured eggs
1/3 cup
non-dairy, unsweetened milk - I used unsweetened coconut milk
1 cup
button mushroom - sliced
2 cups
spinach
1/2 tsp
coconut oil
salt and pepper