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Rugelach

Martha Stewart
  • minutes
  • Serves 48

INGREDIENTS

1

Egg, large

3

Egg yolks, large

12 oz

Apricot jelly

2 1/3 cups

All-purpose flour

2 cups

Chocolate chips, mini semisweet

1 pinch

Cinnamon

1 pinch

Salt, coarse

1 pinch

Salt

1/4 cup

Sanding sugar, fine

1 cup

Sugar

1 tsp

Vanilla extract, pure

4 oz

Walnuts

8 oz

Butter, unsalted

8 oz

Cream cheese