INGREDIENTS
1
Egg, large
3
Egg yolks, large
12 oz
Apricot jelly
2 1/3 cups
All-purpose flour
2 cups
Chocolate chips, mini semisweet
1 pinch
Cinnamon
1 pinch
Salt, coarse
1 pinch
Salt
1/4 cup
Sanding sugar, fine
1 cup
Sugar
1 tsp
Vanilla extract, pure
4 oz
Walnuts
8 oz
Butter, unsalted
8 oz
Cream cheese