INGREDIENTS
2 15.5 ounce cans
Cannellini beans
2
stalks Celery
4 cloves
Garlic
1
bunch Kale
1
Onion, large
2 tbsp
Rosemary, fresh
1 tbsp
Lemon juice, fresh
1 cup
Soup pasta, small
1
Kosher salt and black pepper
2 tbsp
Olive oil
1
loaf Country bread
1
shaved parmesan (2 ounces)