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Pineapple Carrot Coconut Cake

Laurie McNamara
  • 60 minutes
  • Serves 1

INGREDIENTS

2 cups

unbleached all-purpose flour

2 1/2 tsp

baking powder

2 tsp

ground cinnamon

1/4 tsp

nutmeg

3/4 cup

(1-1/2 sticks) unsalted butter, softened

1 1/2 cups

granulated sugar

3

large eggs

1/2 cup

whole milk

2 cups

grated carrots

1 cup

flaked coconut

1 cup

fresh pineapple, crushed

1

recipe for cream cheese frosting