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Barbacoa Beef

Jessica Fisher
  • 490 minutes
  • Serves 4

INGREDIENTS

2 lb

Chuck, roast

1

Bay leaf

1 tbsp

Garlic

1

Lime, juice of

1

Onion

1 tsp

Oregano, dried

3

Chipotle chiles in adobo sauce

1/2 tsp

Black pepper

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

1 tbsp

Oil

1 tsp

Cumin, ground