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California Chicken Tacos with Corn and Red Cabbage Slaw

Linda Burkhart
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1

roasting chicken

1 handful

Cilantro

3

ears Corn, fresh

1

bunch Green onions

3

Limes

1/2

Red cabbage, medium-sized

1 pinch

Salt

12

Flour tortillas

6 oz

Queso fresca

1

dollop Sour cream