INGREDIENTS
1 cup
Basil, fresh leaves
4
ears Corn
2
Nectarines or peaches
1/2 tsp
Rosemary, fresh
1
Shallot, small
3 dashes
Hot sauce
3 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
3/4 tsp
Chili powder
1/2 tsp
Coriander seeds
1
Kosher salt
5 tbsp
Olive oil
1/2 tsp
Cumin seeds
4 oz
Queso panela or cotija cheese