INGREDIENTS
1 400 gram can
Chickpeas
4 tbsp
Coriander, fresh
1
pack Cranberries, dried
2
Garlic cloves
4
cm Ginger, root
1
Lemon wedges to serve
3
large sprigs Mint, leaves
12
Shallots
1
pack Spinach, fresh
900 g
Squash
6 tbsp
Clear honey
2 tbsp
Harissa paste
3 tbsp
Lemon juice
1/2 tsp
Cinnamon, ground
1 tsp
Paprika
150 milliliters
Olive oil
140 g
Almonds, whole
2 tsp
Coriander and cumin seeds
1 tsp
Cumin, ground
140 g
Pistachios
8
large sheets Filo pastry
100 g
Butter
1
carton Greek yogurt
6 tbsp
Milk