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Dijon Mushroom Chicken

Donalyn Ketchum
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, large

1/2 lb

Cremini mushrooms

1

Shallot, large

3/4 cup

Chicken stock

1 tbsp

Capers

2 tbsp

Dijon mustard

2 tbsp

Olive oil

2 tbsp

Sherry vinegar

2 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

White wine, dry