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Mushroom Pirozhki

La Crema
  • minutes
  • Serves 12

INGREDIENTS

24

Crimini mushrooms

1/4 cup

Dill, fresh

24

Shiitake mushrooms

1

White onion

1

Egg yolk

1

prepared portion Kulebyaka dough

1

Salt and black pepper

4 tbsp

Butter, salted

1/2 cup

Sour cream

1/2 cup

White wine