INGREDIENTS
1/2 cup
Frank's red hot sauce
4
lbs London broil beef or 4 lbs flank steaks
2 tsp
Garlic powder
2 tsp
Onion powder
1 tsp
Liquid smoke
1/4 cup
Soy sauce
1/2 cup
Worcestershire sauce
2 tsp
Black pepper
2 tsp
Cayenne pepper
2 tsp
Chili powder