INGREDIENTS
1/8 lb
Genoa salami
1 lb
Ground pork
1/8 lb
Prosciutto
2 oz
Baby spinach
1 tbsp
Garlic, fresh
1/4 cup
Onion
1 cup
Onion, fine
3 tbsp
Parsley, fresh
2
Eggs, whole
1 qt
Italian tomato sauce
1/2 tsp
Black pepper, freshly ground
1 tbsp
Italian seasoning
1 tsp
Italian seasoning blend
1 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
2
slices Wheat bread, white or soft
1/4 lb
Mozzarella, fresh
1/2 cup
Parmesan
1
Parmesan cheese
1/8 lb
Provolone
1/4 cup
Whole milk
1/8 pound sweet capicola, diced
1 pound ground 80/20 beef