INGREDIENTS
1/4 lb
Pork or chicken, lean
1 can
Bamboo shoots
1
Scallion
1 cup
Shiitake mushroom
1 can
Straw mushrooms
4
Eggs
1/2 lb
Tofu, soft
6 cups
Chicken stock
1 can
Water chestnuts
2 tbsp
Garlic and red chile paste
2 tbsp
Soy sauce
3/4 tsp
Pepper, ground
1 tsp
Sesame oil
1/4 cup
White vinegar
5 ts cornbstarch