INGREDIENTS
2 tbsp
Chives, fresh
2 tbsp
Garlic
10 oz
Bread flour
1 tbsp
Cornmeal, yellow
1/2 tsp
Kosher salt
1
package Yeast, dry
1
Cooking spray
7 tsp
Olive oil
1/4 cup
Gorgonzola cheese
1/4 cup
Parmigiano-reggiano cheese
1/3 cup
Ricotta cheese, part-skim
1 1/4 oz
Taleggio cheese
100
warm water