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Dukkah roasted carrots with green tahini sauce and zucchini miso hummus

Georgeats
  • minutes
  • Serves 4

INGREDIENTS

1

medium large piece 50 g preserved lemon

1

medium bunch Coriander

1

Cucumber ribbons

500 g

Dutch baby carrots

1

Lemon or lime, Juice of

50 g

Preserved lemon

500 g

Zucchini

1/2 tbsp

Honey

1 tbsp

Lemon juice

1 tbsp

Miso paste, light

1

Olive oil and lemon juice

6 tbsp

Tahini

1 tsp

Fennel seeds

1

Pepper, Generous freshly cracked

1 tsp

Psyllium husk

1 tsp

Sea salt

1

Sea salt

1

Sea salt flakes and pepper

1 tbsp

Olive oil

2 1/2 tbsp

Vegetable oil

1

Almonds, Toasted

1 tbsp

Cumin, ground

2 tsp

Cumin seeds

2 tbsp

Water

2 teaspoons dukkah (optional)

1

medium bunch Flat leaf parsely