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Best Lasagna

Pam Thompson
  • minutes
  • Serves 12

INGREDIENTS

3/4 lb

Ground beef

1 1/4

lbs Italian sausage, bulk

2 cans

(one 28 ounces, one 15 ounces) crushed tomatoes

2 tsp

Basil, dried

3

Garlic cloves

1

Onion, medium

7 tbsp

Parsley, fresh

1

Egg, large

2 cans

each) tomato paste

9

Lasagna noodles

3/4 tsp

Fennel seed

1/4 tsp

Pepper, coarsely ground

3/4 tsp

Salt

2 tbsp

Sugar

4 cups

Mozzarella cheese, part-skim

3/4 cup

Parmesan cheese, grated

1

carton Ricotta cheese

2/3 cup

Water