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Raspberry Pretzel Jello

Catherine Horsley

INGREDIENTS

CRUST:

2 cups

pretzels

1/2 cup

butter

1/4 cup

sugar

FILLING:

8 ozs

cream cheese, softened at room temperature

8 ozs

Cool Whip

1 cup

sugar

TOPPING:

2 10-oz bags

frozen raspberries

2 cups

boiling water

6 ozs

raspberry jello

NOTES

This family favorite is requested for every holiday meal!

Cecily Horsley • 2018-02-14

2 people Recommend This Recipe

2018-02-23
Chandler Horsley

Definitely a favorite! I call it “raspberry delight” :-)
2018-02-22
Cecily Horsley

This is my favorite dessert that Catherine makes!