INGREDIENTS
1/2 cup
Blueberries, frozen wild
1
Egg, large
2 tbsp
Honey
1/2 cup
All-purpose flour, unbleached
1 tsp
Baking powder, aluminum-free
1/4 tsp
Cinnamon
1
Glaze
1/8 tsp
Nutmeg, fresh
1 cup
Powdered sugar
1 pinch
Salt
1/4 tsp
Sea salt
1/4 cup
Sugar
1/2 cup
Whole wheat flour, white
1 tsp
Vinegar
3 tbsp
Butter, unsalted
1/2 cup
Whole milk