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Classic Hummus With Marinated Chickpeas

Camille Styles
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 can

Chickpeas

2 cans

Garbanzo bean

1 tsp

Garlic

3

Lemon

1 cup

Tahini paste

1 pinch

Salt

1

Salt

2 oz

Olive oil

1 tbsp

Cumin, ground