INGREDIENTS
1 tbsp
extra virgin olive oil (EVOO), once around the pan in a slow stream
1 tbsp
butter
2 cloves
garlic, minced
2
shallots, minced
1 cup
vodka
1 cup
chicken stock
1 can
crushed tomatoes (32 ounces)
Coarse salt and pepper
1 lb
pasta, such as penne rigate
1/2 cup
heavy cream
20
leaves fresh basil, shredded or torn
Crusty bread, for passing