Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
gluten-free flour.
1/2 cup
almond meal.
110 g
butter, diced into small cubes.
3 tbsp
rice malt syrup.
100 g
butter, diced into small cubes.
1/2 cup
rice malt syrup.
1/2 cup
full-fat coconut cream.
80 g
85% dark chocolate (use 90% if you prefer).
3/4 cup
full-fat coconut cream.