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Coconut Lemon Banana Bread

Katie
  • 90 minutes
  • Serves 2

INGREDIENTS

2 3/4 cups

all-purpose flour

1 1/4 cups

whole wheat flour

2 tsp

salt

3 tsp

baking powder

1 1/4 cups

Organic Cane Sugar

6 tbsp

butter, room temperature

8 tbsp

coconut oil, room temperature

4

eggs, room temperature

6

medium ripe or extra ripe bananas, mashed or pureed

1 tsp

vanilla extract

1 tbsp

lemon juice

zest of 3 lemons

1 cup

shredded coconut