INGREDIENTS
2 3/4 cups
all-purpose flour
1 1/4 cups
whole wheat flour
2 tsp
salt
3 tsp
baking powder
1 1/4 cups
Organic Cane Sugar
6 tbsp
butter, room temperature
8 tbsp
coconut oil, room temperature
4
eggs, room temperature
6
medium ripe or extra ripe bananas, mashed or pureed
1 tsp
vanilla extract
1 tbsp
lemon juice
zest of 3 lemons
1 cup
shredded coconut