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Crunchy Winter Slaw with Asian Pear and Manchego

Claire Saffitz
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

Green cabbage and/or fennel

1 1/2 cups

Matchsticks asian pear

1 1/2 cups

Matchsticks peeled celery root

1 1/2 cups

Matchsticks peeled daikon

1 tbsp

Dijon mustard

3 tbsp

Lemon juice, fresh

2 tsp

Maple syrup, pure

1

Kosher salt

13 tsp

Olive oil

1/3 cup

Pumpkin seeds, raw

3 oz

Manchego cheese