INGREDIENTS
4 cups
Green cabbage and/or fennel
1 1/2 cups
Matchsticks asian pear
1 1/2 cups
Matchsticks peeled celery root
1 1/2 cups
Matchsticks peeled daikon
1 tbsp
Dijon mustard
3 tbsp
Lemon juice, fresh
2 tsp
Maple syrup, pure
1
Kosher salt
13 tsp
Olive oil
1/3 cup
Pumpkin seeds, raw
3 oz
Manchego cheese