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Loin of Pork with Fennel

Ina Garten
  • 105 minutes
  • Serves 6

INGREDIENTS

1

loin of pork

2 cups

Fennel

2 tsp

Garlic

1 tbsp

Thyme, fresh leaves

2 cups

Yellow onions

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Good

3 cups

Bread crumbs, fresh

1 tbsp

Butter, unsalted

1 tbsp

Pernod or white wine