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Berry Crinkle Cookies

Adrianna Adarme
  • 45 minutes
  • Serves 22

INGREDIENTS

1 1/2 cups

Strawberries or raspberries, freeze-dried

2

Eggs, large

1 2/3 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

4

drops Food coloring gel, red

1

drop Fuschia food coloring gel

3/4 cup

Granulated sugar, white

1/4 tsp

Kosher salt

1/2 cup

Powdered sugar

1 tsp

Vanilla extract, pure

1/2 cup

Neutral oil