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Coconut Lime Cake

Paula Deen : Food Network
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Lime, slices

1 tsp

Lime, zest

1

Raspberries, Fresh

5

Eggs, large

1 1/4 cups

Coconut milk

1/4 cup

Lime juice, fresh

3 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

5 cups

Confectioners' sugar

1

Flour spray, Nonstick

2 cups

Granulated sugar

1

Luscious lime frosting

1/2 tsp

Salt

1 8 ounce container

Topping, frozen whipped

1 tsp

Vanilla extract

1 tsp

Coconut extract

1

Coconut flakes

2 1/2 cups

Butter

1 cup

Buttermilk