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Steak and Guinness Stew with Irish White Cheddar Cauliflower Mash

Closet Cooking
  • 240 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1 lb

Beef

2

Carrots

1

medium head Cauliflower

2 cloves

Garlic

8 oz

Mushrooms

1

Onion

1 lb

Potatoes

1 tbsp

Thyme

2 cups

Beef broth

1 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1

Salt and pepper

1 tbsp

Butter

1 cup

Irish white cheddar

1 15 ounce can

Guinness draught