INGREDIENTS
1 lb
ground chicken (or turkey)
1/2 cup
grated Parrano cheese
1/3 cup
panko breadcrumbs
2
eggs
3/4 tsp
salt
3/4 tsp
freshly cracked black pepper
1/2 tsp
oregano
1/2 tsp
parsley
1/2 tsp
red pepper flakes
1/2 cup
flour
1/2 cup
olive oil
1 lb
penne pasta
1 tbsp
olive oil
4
large garlic cloves, finely chopped
1 cup
chopped drained oil-packed sun-dried tomatoes
1 cup
whipping cream
1
roasted red pepper, drained, chopped
1/2 tsp
dried crushed red pepper
1 cup
chopped fresh basil leaves
1 cup
grated Parrano cheese