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Vegan Cream of Mushroom Soup

Monica | The Hidden Veggies
  • 18 minutes
  • Serves 4

INGREDIENTS

8 oz

package of mushrooms (I use cremini)

1 tbsp

canola oil

1 tsp

salt

4 cups

plain milk of choice or 2 cups plant milk 2 cups water (I like the Westsoy soy milk)

1/2 tsp

garlic powder

1/4 tsp

paprika

1/4 tsp

black pepper

1/4 cup

corn starch

1 cup

cold water