INGREDIENTS
8 oz
package of mushrooms (I use cremini)
1 tbsp
canola oil
1 tsp
salt
4 cups
plain milk of choice or 2 cups plant milk 2 cups water (I like the Westsoy soy milk)
1/2 tsp
garlic powder
1/4 tsp
paprika
1/4 tsp
black pepper
1/4 cup
corn starch
1 cup
cold water