INGREDIENTS
2
Carrots, medium
6
Shallots, medium
1/2 tsp
Thyme, dried
1
Egg white, large
3/4 cup
Grain brown rice, medium
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
4 tsp
Olive oil, extra-virgin
1/2 cup
Pecans, toasted
3 oz
Goat cheese
1 1/2 cups
Water