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Fusilli Primavera

Better Homes and Gardens
  • minutes
  • Serves 4

INGREDIENTS

16

Asparagus spears (about 3/4 lb.), fresh

1/4 cup

Basil, fresh

2

Carrots, medium

4 cloves

Garlic

1

Leek

6

Roma tomatoes, seeded and chopped (about 2-1/4 cups)

8 oz

Fusilli, dried

1/2 tsp

Kosher or sea salt

1/2 tsp

Red pepper

1 tbsp

Cooking oil

1/2 cup

Cashews or sliced almonds, toasted

2 tbsp

Butter

1 oz

Gouda or provolone cheese, smoked

1/4 cup

Dry vermouth