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Apricot Hand Pies

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

3 cups

Apricots, pitted and quartered fresh

1/2

Lemon, juice from

1

Egg

10 1/2 cups

All-purpose flour

3 tbsp

Cane sugar

1 tbsp

Cornstarch

1/4 tsp

Salt

1

(1 stick) cold unsalted butter, cut into 1/2 tablespoons pieces, unsalted

4 oz

Cream cheese

3 tbsp

Water