INGREDIENTS
3 cups
Apricots, pitted and quartered fresh
1/2
Lemon, juice from
1
Egg
10 1/2 cups
All-purpose flour
3 tbsp
Cane sugar
1 tbsp
Cornstarch
1/4 tsp
Salt
1
(1 stick) cold unsalted butter, cut into 1/2 tablespoons pieces, unsalted
4 oz
Cream cheese
3 tbsp
Water