INGREDIENTS
1/3 cup
Olive Oil
4 cloves
Garlic, chopped
1
Onion, diced
8 cups
Vegetable Stock
1
Sweet Potato, chopped
2
Carrots, chopped
2
Celery, chopped
1
One- two pound Butternut Squash, peeled and chopped into one-inch cubes
1/2 cup
fresh or frozen Peas
4 cups
cooked Wild Rice
3 tsp
Cinnamon
2 tsp
Cumin
1/2 tsp
Allspice
1/2 tsp
Garam Masala
1 tsp
Molasses
Salt and Pepper