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Veggie and Wild Rice Soup

vegonline.org
  • 75 minutes
  • Serves

INGREDIENTS

1/3 cup

Olive Oil

4 cloves

Garlic, chopped

1

Onion, diced

8 cups

Vegetable Stock

1

Sweet Potato, chopped

2

Carrots, chopped

2

Celery, chopped

1

One- two pound Butternut Squash, peeled and chopped into one-inch cubes

1/2 cup

fresh or frozen Peas

4 cups

cooked Wild Rice

3 tsp

Cinnamon

2 tsp

Cumin

1/2 tsp

Allspice

1/2 tsp

Garam Masala

1 tsp

Molasses

Salt and Pepper