INGREDIENTS
12 oz
Ground pork with 20 percent, fat
24
Shrimp, large
1
Garlic clove
1 tsp
Ginger
2 tsp
Mince shallots
14 tsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
2 tbsp
Rice wine vinegar
1
package Gyoza wrappers
2 tsp
Rice wine