INGREDIENTS
1 1/2
lbs Shrimp
3 oz
Baby spinach
2
Garlic cloves
1 lb
Green asparagus
2 tbsp
Parsley, fresh
1 oz
Tomatoes, sun-dried
1
Yellow onion
1 tbsp
Italian seasoning
1
Salt and ground black pepper
2 oz
Butter
1 1/4 cups
Heavy whipping cream
2/3 cup
Parmesan cheese
3 tbsp
White wine