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Creamy low-carb Tuscan shrimp

Anne Aobadia
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp

3 oz

Baby spinach

2

Garlic cloves

1 lb

Green asparagus

2 tbsp

Parsley, fresh

1 oz

Tomatoes, sun-dried

1

Yellow onion

1 tbsp

Italian seasoning

1

Salt and ground black pepper

2 oz

Butter

1 1/4 cups

Heavy whipping cream

2/3 cup

Parmesan cheese

3 tbsp

White wine