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Keto chili salmon with tomato and asparagus

Anne Aobadia
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Salmon in portion pieces

5 oz

Cherry tomatoes

1 1/4

lbs Green asparagus

2 tbsp

Thyme or fresh parsley, fresh

1

Salt

2 tsp

Sambal oelek or chili paste

2 tbsp

Olive oil

2 tbsp

Almonds, flaked or chopped

5 oz

Butter