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Low Carb Lemon Protein Cookies

Mason Woodruff
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Blanched Almond Flour

2

scoops (56g) Protein Powder (I used Bowmar Nutrition Frosted Cookie)

1 tsp

Baking Powder

2 tsp

Lemon Zest

1/4 cup

Light Butter (I used Land O' Lakes with canola)

2 tbsp

Swerve Confectioners (or powdered sugar substitute)