INGREDIENTS
1/2 cup
Blanched Almond Flour
2
scoops (56g) Protein Powder (I used Bowmar Nutrition Frosted Cookie)
1 tsp
Baking Powder
2 tsp
Lemon Zest
1/4 cup
Light Butter (I used Land O' Lakes with canola)
2 tbsp
Swerve Confectioners (or powdered sugar substitute)