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Pumpkin Cornbread Stuffing with Country Sausage and Sage

TheViewFromGreatIsland
  • minutes
  • Serves

INGREDIENTS

8 oz

Country sausage

1

Onion, chopped (2 big handfulls)

4 tbsp

Sage, fresh leaves

2

Eggs

1 cup

Chicken stock

1

Salt and fresh cracked pepper

1

Recipe pumpkin cornbread

4 tbsp

Butter, unsalted

1

More butter

about 6 inner stalks of celery, leaves included, sliced (2 big handfulls)