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Tandoori Chicken Wings

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

3 lb

Chicken wings

1

3" piece ginger

2 1/4 cups

Cilantro leaves with, stems tender

4

Fresno chiles, medium

4

Garlic cloves

1

Lemon

1/4 cup

Lemon juice, fresh

2 tbsp

Garam masala

1

Kosher salt

1 1/2 tbsp

Paprika, smoked

1

Vegetable oil

3/4 cup

Whole-milk yogurt, plain