INGREDIENTS
4
boneless skinless breasts, pounded to even thickness
8
taco-sized flour or corn tortillas
1/3 cup
oil
juice of 2 limes
zest of 1 lime
2 tsp
brown sugar
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
Italian seasoning
toppings: corn salsa, avocados, cilantro