Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8
Celery heart stalks
2
Romaine hearts, leaves
1
Anchovy, fillet
1/4
Celery root, large
1
Garlic clove, small
1
Egg yolk, large
1/2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
1/4 cup
Vegetable oil
1 1/2 tsp
White wine vinegar
2
slices Bread, thick country-style
1 oz
Parmesan