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Grapefruit–Poppy Seed Loaf Cake with Yogurt Glaze

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Grapefruit, zest

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Granulated sugar

3/4 tsp

Kosher salt

1 tbsp

Poppy seeds

1/2 cup

Powdered sugar

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1

Vegetable oil spray, Nonstick

8 tbsp

Grapefruit juice, fresh

13/16 cup

Greek yogurt, plain