INGREDIENTS
1
diced pimento
1 cup
Celery
1 cup
Green pepper
1/2
Red onion
1 cup
Black olives
3 tbsp
Lemon juice
1 1/2 cups
Mayonnaise
1 tbsp
Seasoned salt
4 tbsp
Vegetable oil
1 tablespoon Ac'cent flavor enhancer
16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions