INGREDIENTS
2/3 cup
oil
1/3 cup
PLAIN soy milk (or plant milk of choice)
1 tsp
dry parsley or herb of choice (or 1 tbsp fresh herbs)
3/4 tsp
garlic powder ( or 1 clove of fresh garlic)
1/2 tsp
salt
3 tsp
white vinegar
2 tsp
water until desired thickness (or no extra water for dip)
Fresh ground pepper