INGREDIENTS
1/8 cup
Blood orange, juice
3
Oranges, zest of
2
Eggs, large
1/2 tsp
Vanilla paste
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Confectioner's sugar
1 1/2 cups
Flour
1
Glaze
3/4 tsp
Orange extract
1/2 tsp
Salt
1 cup
Sugar
1
Blood orange juice to, thin
1 stick
Butter, unsalted
3/8 cup
Buttermilk