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Chocolate Buttermilk Bundt Cake

Christina Verrelli
  • 70 minutes
  • Serves 15 to 18

INGREDIENTS

6

Eggs, large

1 2/3 cups

All-purpose flour

1 tsp

Baking soda

1

Baking spray with flour, non-stick

1 cup

Brown sugar, packed light

3/4 cup

Cocoa powder

2 cups

Confectioners' (powdered) sugar

1 cup

Granulated sugar

1 tsp

Salt

1 1/2 cups

Semi-sweet chocolate chips

4 tsp

Vanilla extract

1 tsp

Espresso, instant powder

1 cup

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Milk

2/3 cup

Water