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New England Lobster Chowder

Barton Seaver
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Chives, fresh

2 cups

Fennel, bulb

2 lb

Red potatoes

1/2 cup

Shallots

1 tbsp

Thyme, fresh

1

Black pepper, Freshly ground

1

Kosher salt

4 oz

Butter

2 cups

Half-and-half

1/2 cup

Madeira wine

5 (1-1/4 lb. each) live lobsters